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Rhubarb Pudding Cake

Check out the Rhubarb Pudding Cake calories and how many carbs in Rhubarb Pudding Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 9 servings (9 slices)
2  cups
 
1-3/4  cups
 
3  tablespoons
 
1  teaspoon
 
1/4  teaspoon
 
1/2  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1  cup
 
1  tablespoon
 
2/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb Pudding Cake ingredients. The serving size for any ingredient in Rhubarb Pudding Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Arrange fruit in greased 9" square baking pan. Mix 3/4 cup splenda, baking powder, butter, salt, extracts, milk and flour together (add more milk if too thick to pour); pour over fruit. Mix remaining splenda and cornstarch; sprinkle over mixture in pan. Pour boiling water over all. Bake 375ยบ for 45 minutes.
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