Online Fitness Trainer, Exercise Programs & Workout Routines

Rhubarb Pudding Cake

Check out the Rhubarb Pudding Cake calories and how many carbs in Rhubarb Pudding Cake. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 9 servings (9 slices)
2  cups
1-3/4  cups
3  tablespoons
1  teaspoon
1/4  teaspoon
1/2  cup
1/2  teaspoon
1/2  teaspoon
1  cup
1  tablespoon
2/3  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb Pudding Cake ingredients. The serving size for any ingredient in Rhubarb Pudding Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Arrange fruit in greased 9" square baking pan. Mix 3/4 cup splenda, baking powder, butter, salt, extracts, milk and flour together (add more milk if too thick to pour); pour over fruit. Mix remaining splenda and cornstarch; sprinkle over mixture in pan. Pour boiling water over all. Bake 375ยบ for 45 minutes.
Are you interested in seeing additional foods like Rhubarb Pudding Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.