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Rice Pudding (made with coconut milk)

Check out the Rice Pudding (made with coconut milk) calories and how many carbs in Rice Pudding (made with coconut milk). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 161 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 30g (10% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 each)
100  grams
 
16  fl. oz.
 
1  teaspoon
 
1  cup
 
2  teaspoons
 
1/4  cup
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rice Pudding (made with coconut milk) ingredients. The serving size for any ingredient in Rice Pudding (made with coconut milk) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approximately 15-20 minutes or until water is absorbed.
2
Remove cinnamon stick.
3
Add coconut milk, milk, vanilla and brown sugar. Simmer 15 minutes.
4
Add lemon rind and simmer until almost all liquid is absorbed.
5
(Make sure there is still some of the creamy liquid otherwise iill become -like)
6
Serve with cinnamon, or mango slices and vanilla ice cream.
Are you interested in seeing additional foods like Rice Pudding (made with coconut milk)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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