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Roast Salmon with Salsa

Check out the Roast Salmon with Salsa calories and how many carbs in Roast Salmon with Salsa. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Roast Salmon with Salsa
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 201 (10% DV)
Fat: 10g (15% DV)
Carbohydrates: 5g (2% DV)
Protein: 24g (48% DV)
Ingredients:  Makes 2 servings (2 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Roast Salmon with Salsa ingredients. The serving size for any ingredient in Roast Salmon with Salsa may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400°F.
2
Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.
3
Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.
Are you interested in seeing additional foods like Roast Salmon with Salsa? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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