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Roasted Butternut Squash

Check out the Roasted Butternut Squash calories and how many carbs in Roasted Butternut Squash. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 5 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 114 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 21g (7% DV)
Protein: 1g (3% DV)
Description: Seasoned cubed butternut squash roasted
Ingredients:  Makes 4 servings (20 ounces)
20  ounces
 
1  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Butternut Squash ingredients. The serving size for any ingredient in Roasted Butternut Squash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees
2
Put all ingredients, except cinnamon, in a large bowl and toss to coat
3
Spread on a single layer on a baking sheet (For easier clean up I lined mine with foil and gave it a light spray of cooking spray.)
4
Sprinkle with cinnamon (more or less according to taste)
5
Bake for about 10 minutes, stir, then bake for about another 10 minutes or until tender
Are you interested in seeing additional foods like Roasted Butternut Squash? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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