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Roasted Vegetables

Check out the Roasted Vegetables calories and how many carbs in Roasted Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1/2 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 15g (5% DV)
Protein: 2g (4% DV)
Tags: Side dish/Vegetables
Ingredients:  Makes 4 servings (2 cups)
2 
 
2 
 
2 
 
1 
 
2 
 
1  teaspoon
 
1  teaspoon
 
1/2  tablespoon
 
6 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Vegetables ingredients. The serving size for any ingredient in Roasted Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cut all vegetables to quarters. heat oven to 425 F. spray baking pan. spread vegetables on pan and spary with oil. season with salt, garlic powder and italian seasoning. put in the oven until soften/rosted. about 20 minutes.
serve as a side dish. (Yummi with Tilapia as a main dish)
Are you interested in seeing additional foods like Roasted Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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