Salsa-Ranch Chicken, Black Bean and Corn Salad

1/4  cup		frozen whole kernel corn
2  tablespoons		refrigerated yogurt Ranch dressing
2  tablespoons		salsa
1/2  cup		black beans
1/2  cup		shredded chicken
1/2  cup		grape tomatoes
2  tablespoons		red onion
1  cup		romaine lettuce
7/8  ounce		whole grain tortilla chips

Tip: Click on the ingredient links to learn the nutritional information for all the Salsa-Ranch Chicken, Black Bean and Corn Salad ingredients. The serving size for any ingredient in Salsa-Ranch Chicken, Black Bean and Corn Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook corn according to package directions; cool. Stir together dressing and salsa. Combine beans, chicken, corn tomatoes, onion and lettuce in a large bowl. Drizzle with dressing; toss. Serve chips with salad.