Sheena's Roasted Veggies

2		large russet potatoes
2		large carrots
1/2  cup		onion
2		garlic cloves
2  tablespoons		extra virgin olive oil
1  tablespoon		coarse salt

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1.) Preheat oven to 375F
2.) Cut potatoes into medium chunks, peel and chop carrots, cut onion into larger pieces, mince garlic.
3.) Place all veggies in a large ziplock bag and with EVOO and coarse salt. Shake so everything is well coated.
4.) Place veggies in a medium size oven safe dish and put into preheated oven. Bake for 40 minutes or until potatoes are cooked all the way through.