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Shrimp Fried Rice

Check out the Shrimp Fried Rice calories and how many carbs in Shrimp Fried Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 214 (11% DV)
Fat: 5g (8% DV)
Carbohydrates: 9g (3% DV)
Protein: 23g (46% DV)
Description: Use cold leftover cooked rice,which works better when making fried rice. For the ginger use a 2 inch piece of ginger, minced. Add your favorite vegetables. Broccoli, peas, and carrots work well.
Ingredients:  Makes 4 servings (4 bowls)
1  tablespoon
 
1/2 
 
1  teaspoon
 
3 
 
16  ounces
 
1  cup
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp Fried Rice ingredients. The serving size for any ingredient in Shrimp Fried Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large skillet or wok over medium heat, heat the oil.
2
Add the onions and cook, stirring continously, for 3 to 5 mins, until it softens.
3
Add the ginger and garlic, and stir until just fragrant.
4
Add the shrimp and cook, stirring often, for about 5 mins. until the shrimp is opaque and nearly cooked through.
5
Stir in the snap peas and rice, stirring until mixed well and heated through. Serve.
Are you interested in seeing additional foods like Shrimp Fried Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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