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Slow Cooker Chicken and Potato Soup

Check out the Slow Cooker Chicken and Potato Soup calories and how many carbs in Slow Cooker Chicken and Potato Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 454 (23% DV)
Fat: 8g (13% DV)
Carbohydrates: 33g (11% DV)
Protein: 57g (114% DV)
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Chicken and Potato Soup ingredients. The serving size for any ingredient in Slow Cooker Chicken and Potato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sprinkle chicken with seasoning blend. Cook chicken in canola oil about 8 minutes, browning on all sides.

Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan.

Add leek, carrot, and celery to drippings in pan; sauté 5 minutes. Stir in 1 cup broth, scraping pan to loosen browned bits.

Add leek mixture, remaining 3 cups broth, salt, pepper, and thyme sprigs to slow cooker.

Cover and cook on LOW for 2 hours. Add potatoes; cover and cook on LOW for 2 more hours or until potatoes are tender.

Remove chicken from slow cooker with a slotted spoon; discard thyme sprigs. Cut chicken into bite-size pieces; discard bones. Return chicken to slow cooker; add spinach, stirring until spinach wilts.
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