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Slow Cooker Jambalaya

Check out the Slow Cooker Jambalaya calories and how many carbs in Slow Cooker Jambalaya. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 301 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 18g (6% DV)
Protein: 32g (65% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Jambalaya ingredients. The serving size for any ingredient in Slow Cooker Jambalaya may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.

Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
Are you interested in seeing additional foods like Slow Cooker Jambalaya? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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