Slow Cooker Pulled Pork

3  tablespoons		paprika
2  tablespoons		salt
2  teaspoons		black pepper
1  teaspoon		cayenne pepper
1  teaspoon		garlic powder
1/2  teaspoon		dried thyme
1/4  cup		honey
1/4  cup		red wine vinegar
3  tablespoons		olive oil
3  lb.		pork shoulder

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Pulled Pork ingredients. The serving size for any ingredient in Slow Cooker Pulled Pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
Pour in the honey, vinegar, and olive oil and stir to form a paste.
Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.