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Snap Peas in Butter and Garlic

Check out the Snap Peas in Butter and Garlic calories and how many carbs in Snap Peas in Butter and Garlic. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 66 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 9g (3% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (3 cups)
1  tablespoon
 
2 
 
1-1/2  lb.
 
1  dash
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Snap Peas in Butter and Garlic ingredients. The serving size for any ingredient in Snap Peas in Butter and Garlic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Remove stem ends and string from each snap pea.
2
Melt the butter in a large skillet over medium-high heat. Add garlic slices and saute for about 30 seconds or until fragrant.
3
Add sugar snap peas to the skillet, seasoning with salt and pepper to taste. Saute, tossing occasionally for 3 to 5 minutes until peas are crisp-tender.
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