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Solbou cheesecake

Check out the Solbou cheesecake calories and how many carbs in Solbou cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Solbou cheesecake
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 322 (16% DV)
Fat: 19g (29% DV)
Carbohydrates: 27g (9% DV)
Protein: 12g (24% DV)
Description: Light cheese cake
Ingredients:  Makes 16 servings (16 pieces)
200  grams
 
75  grams
 
 
1/2  teaspoon
 
125  grams
 
225  grams
 
2  teaspoons
 
1/2 
 
1  teaspoon
 
1  pinch
 
1000  grams
 
1/2 
 
225  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Solbou cheesecake ingredients. The serving size for any ingredient in Solbou cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Prepare the crust by mixing all ingredients together.
2
Preheat oven at 350
3
Grease the spring pan butter and flour
4
Press the mixture in the bottom of the pan bringing up on the side.
5
Refrigerate while preparing the filling

1
beat egg white until lightly firm
2
mix the rest of the ingredients together until smooth.
3
fold in egg white
4
pull the pan from the fridge and poke the bottom with a fork
5
pour filling in.
6
make sure to use 2 nd from bottom grill
7
cook for an hour then check if needed cook longer.
8
Let cool of for 24 hours

9
Whip some whip cream add a little maple syrup to sweeten it. Prepare some fruits.
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