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Spicy chickpea and chorizo fried eggs

Check out the Spicy chickpea and chorizo fried eggs calories and how many carbs in Spicy chickpea and chorizo fried eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 694 (35% DV)
Fat: 48g (73% DV)
Carbohydrates: 29g (10% DV)
Protein: 37g (75% DV)
Ingredients:  Makes 4 servings (4 bowls)
 
2  tablespoons
 
1  tablespoon
 
3  tablespoons
 
400  grams
 
 
1  teaspoon
 
1  teaspoon
 
200  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spicy chickpea and chorizo fried eggs ingredients. The serving size for any ingredient in Spicy chickpea and chorizo fried eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat fry pan over high heat. Add sliced chorizo and cook for 5-7 mins. Remove from pan and set aside. Add sliced onions to the pan and cook for 8 mins or u til golden. Add the sugar and vinegar and cook for another 2 mins. Return chorizo back to the pan. Add oregano and chickpeas to the pan and cook for another 4 mins. Make 4 holes in the mixture in the pan and crack an egg in each hole. Reduce heat and cover pan until eggs are cooked. Combine paprika and salt and sprinkle over the dish. Serve with fresh salad or toast.
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