Spinach Hummus

15  ounces		can Garbanzo beans/chickpeas
1/2		fresh spinach, chopped
1/4  cup		tahini
2  tablespoons		garlic
3  tablespoons		lemon juice
2  tablespoons		olive oil
1/4  teaspoon		kosher salt

Tip: Click on the ingredient links to learn the nutritional information for all the Spinach Hummus ingredients. The serving size for any ingredient in Spinach Hummus may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a food processor, process beans, garlic, spinach and olive oil. Add lemon and salt and blend. If spinach hummus is too thick, add 1 tablespoon water until desired consistency. Hummus should be smooth and creamy.

Spinach hummus can be made up to two days in advance. Store in airtight container in the refrigerator. It can be served hot or cold. Serve with pita bread, pita chips, or fresh veggies.