Steak Salad

12  ounces		new york steaks
1-1/2  cups		one bag of prepared salad lettuce
1		red tomato
2		celery stalks
3  tablespoons		small can sliced olives
1/8  cup		diced onion
2  tablespoons		Butter - Salted
1  teaspoon		Garlic Salt

Tip: Click on the ingredient links to learn the nutritional information for all the Steak Salad ingredients. The serving size for any ingredient in Steak Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Wash the lettuce, throw it in a bowl. Cut tomato, celery, and onion to your desired size and throw it in the same bowl. Add 3 TBS of sliced olives. Brown the steak in 2 TBSP butter and garlic salt, it will create it's own juices. Once cooked to your liking, throw the strips on top of your salad and top with your own dressing, but don't forget to add it to your fitclick diet. :)