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Stuffed Shells

Check out the Stuffed Shells calories and how many carbs in Stuffed Shells. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 4 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 409 (20% DV)
Fat: 5g (8% DV)
Carbohydrates: 64g (21% DV)
Protein: 24g (47% DV)
Description: Pasta shells stuffed with ricotta and mozzarella
Ingredients:  Makes 6 servings (24 pieces)
16  ounces
 
8  ounces
 
8  ounces
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Shells ingredients. The serving size for any ingredient in Stuffed Shells may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta until al dente, then rinse and allow to cool until able to handle comfortably
2
Mix ricotta and mozzarella (reserve about 1/3 for topping) in a bowl. Add basil, parsley or spinach if desired.
3
Place about 1/4 cup of sauce on the bottom of an aluminum tray or roasting pan. Take a pasta shell and fill with a spoonful of cheese mixture. Place face up in tray. Should be at least 3 inches deep so that shells are below the lip of tray. Continue with remaining shells until tray is full.
4
Pour remaining sauce over shells and top with reserved mozzarella.
5
Bake at 350 degrees F for about 30 minutes.
Are you interested in seeing additional foods like Stuffed Shells? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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