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Stuffed Sweet Potatoes

Check out the Stuffed Sweet Potatoes calories and how many carbs in Stuffed Sweet Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/4 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 399 (20% DV)
Fat: 6g (10% DV)
Carbohydrates: 62g (21% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 4 servings (1 container)
2 
 
2 
 
2 
 
4 
 
1/3  cup
 
1  teaspoon
 
1/2  teaspoon
 
4-1/2  teaspoons
 
16  ounces
 
4  teaspoons
 
2  tablespoons
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Sweet Potatoes ingredients. The serving size for any ingredient in Stuffed Sweet Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bake 1/2 of a sweet potato until soft (about 25 min). Bake chicken breast at the same time in a 350 degree oven (about 25 min.) and shred when cooled. Chop apple, pear, scallions and nuts.
2
Place the baked potato on a work surface. Scoop out the insides in chunks and place in a bowl.
3
Coat a nonstick pan with vegetable oil spray, sauté apples and pears for 8-10 minutes, until tender. Add scallions, cranberries, allspice, pepper, cooked chicken, sweet potato chunks and salt. Stir to mix well and heat through.
4
Fill the potato skin with heated mixture. Drizzle with honey and sprinkle with walnuts.
Enjoy for lunch or dinner on Phase 1 or 2.
Are you interested in seeing additional foods like Stuffed Sweet Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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