Stuffed Zucchini

11-1/2  ounces		sage sausage
8  slices		bread
1/2  cup		onion
1/2  cup		green pepper
1/4  cup		celery
2		eggs
1  tablespoon		braggs
1/8  cup		water
2  tablespoons		garlic and herb spices
3  lb.		lg zucchini
1  cup		Kraft Mild Cheddar Cheese - Shredded

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Zucchini ingredients. The serving size for any ingredient in Stuffed Zucchini may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350. Cut the Zucchini (about a foot long) down the length in half and scoop out the seeds. Creating a well the length of the zucchini to stuff. In a med. frying pan cook the sausage, onion, celery and green pepper, until the sausage is browned. Toast the bread at the same time. In a large bowl break the bread into bite sized pieces. Add 1 tbls spices, eggs, braggs and meat mixture. Stir well with clean hands. Stuff into the zucchini and pat down, place on a cookie sheet. Top with 1/2 cup cheese each cover loosely with foil. Bake for 35 min. or until the zucchini is fork tender (not mushy).