Check out the Thai Chicken and Coconut Soup with Noodles calories and how many carbs in Thai Chicken and Coconut Soup with Noodles. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, July 31, 2013 at 11:35am
filed under
Soups
Serving size: 1 bowl
Recipe category: Soups
Prep time: 15 min
Cook time: 15 min
Difficulty: Normal
Calories: 301 (15% DV)
Fat: 9g (14% DV)
Carbohydrates: 31g (10% DV)
Protein: 24g (49% DV)
Description: With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne
Tags: chicken, soup, healthy, delicious, coconut, thai, coconut milk
Ingredients: Makes 6 servings (6 bowls)
1-1/2
tablespoons
1/2
cup
4
1-1/2
teaspoons
1/2
teaspoon
1/4
teaspoon
1/8
teaspoon
1
quart
2
cups
5
teaspoons
1-3/4
teaspoons
2
1/2
lb.
1
lb.
2
tablespoons
3
tablespoons
Tip: Click on the ingredient links to learn the nutritional information for all the Thai Chicken and Coconut Soup with Noodles ingredients. The serving size for any ingredient in Thai Chicken and Coconut Soup with Noodles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
In a large pot, heat the cooking oil over moderately low heat. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic, coriander, ginger, black pepper and cayenne; cook, stirring, for 30 seconds. Add the broth, coconut milk, fish sauce, salt and lime zest. Bring to a simmer, stirring occasionally. Reduce the heat and simmer, partially covered, for 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes. Drain. Add the chicken to the soup and simmer until just done, about 1 1/2 minutes. Remove the pot from the heat and stir in the fettuccine, lime juice and cilantro, if using. Serve the soup in bowls with a fork and spoon. Notes: Asian fish sauce is available at Asian markets and some supermarkets Wine Recommendation: The spices and the coconut milk will be best accompanied by a wine with a hint of sweetness. Try a chenin blanc from California or a demi-sec version of Vouvray (also made from the chenin blanc grape).