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Traditional Holiday Stuffing

Check out the Traditional Holiday Stuffing calories and how many carbs in Traditional Holiday Stuffing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 362 (18% DV)
Fat: 24g (37% DV)
Carbohydrates: 24g (8% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 8 servings (4 cups)
3/4  cup
10  cups
2-1/2  cups
1-1/2  cups
1/2  cup
2  tablespoons
1  tablespoon
1  tablespoon
2  teaspoons
1  teaspoon
2-1/2  cups

Tip: Click on the ingredient links to learn the nutritional information for all the Traditional Holiday Stuffing ingredients. The serving size for any ingredient in Traditional Holiday Stuffing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 250 degrees.
Butter a 9 x 13 pan and set aside.
Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Cool, tranfer to large bowl.
Melt 3/4 cup butter in a large skillet, add onions and celery. Stirring often, cook until brown, about 10 minutes. Add to bowl along with herbs, salt and pepper. Drizzle in 1 1/4 cups of broth. Let Cool.
Preheat ov to 350 degrees. Whisk 1 1/4cups broth and eggs in a small bowl, fold gently into bread mixture. Transfer to prepared dish, cover with foil and bake about 40 minutes or 165 degrees .
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