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Turkey Meatloaf Muffins

Check out the Turkey Meatloaf Muffins calories and how many carbs in Turkey Meatloaf Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1/3 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 94 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 3g (1% DV)
Protein: 12g (24% DV)
Description: Turkey meatloaf baked in muffin pan
Ingredients:  Makes 24 servings (8-0/1 cups)
48  ounces
1-1/2  cups
1-1/2  cups
1/2  cup
1/4  cup
4  teaspoons

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Meatloaf Muffins ingredients. The serving size for any ingredient in Turkey Meatloaf Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350. Mix ground turkey with chopped vegetables, egg whites, oatmeal, flax meal and hot sauce(hot sauce is optional). Spray muffin pans with PAM. Measure 1/3 cup into each muffin cup. Place into the oven and bake for 25-30 minutes.
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