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Vanilla Ice Cream

Check out the Vanilla Ice Cream calories and how many carbs in Vanilla Ice Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 100 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 18g (6% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 8.92 servings (4.46 cups)
2 
 
3-1/2  cups
 
1-1/2  teaspoons
 
5  tablespoons
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vanilla Ice Cream ingredients. The serving size for any ingredient in Vanilla Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Beat the eggs.
2
Mix in the milk, vanilla, and sugar.
3
While mixing, slowly pour in the corn syrup.
4
Place in freezer for a couple hours.
5
Place the mixer in the freezer with the ice cream and run on low.
6
Let the mixer run for several hours, stirring occasionally to prevent ice from forming around the edges.
7
While the mixer is running, freeze the container that will be storing the cream.
8
When the ice cream has reached the appropriate consistency, transfer it to the storage container.
Are you interested in seeing additional foods like Vanilla Ice Cream? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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