bacon mac & cheese

1-1/2  cups		macaroni, cooked and drained
1/4  cup		margarine or butter
1/8  cup		chopped onion
1/4  cup		flour
1		salt and pepper to taste
1-3/4  cups		milk
1-1/4  cups		shredded cheese
1/3  cup		bacon bits

Tip: Click on the ingredient links to learn the nutritional information for all the bacon mac & cheese ingredients. The serving size for any ingredient in bacon mac & cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Saute' onion, salt and pepper in margarine over med heat until onion is soft. Add flour and blend until smooth. Slowly add milk to flour mixture. Cook over medium heat until it boils, stirring constantly. Cook and stir one more minute. Remove from heat. Add cheese and bacon bits, stirring until cheese is melted. Place cooked macaroni in an ungreased baking dish. Add cheese mixture and stir until well blended. Bake 25 minutes at 350 degrees.