creamy cauliflower sauce

8		garlic cloves,s minced
2  tablespoons		country crock
5  cups		cauliflower florets
6  cups		veg broth
1/2  teaspoon		pepper
1/2  cup		darigold skim milk

Tip: Click on the ingredient links to learn the nutritional information for all the creamy cauliflower sauce ingredients. The serving size for any ingredient in creamy cauliflower sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

saute garlic with butter in nonstick skillet over low. Cook several minutes until garlic is soft but not browned. Remove from heat and set aside.
Bring the veg broth to a boil in large pot. Add the cauliflower and cook 7-10 minutes or until tender. Do not drain. Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup veg broth, sauteed garlic/butter, salt pepper and milk. Blend for several minutes.