Check out the halloumi burrito bowl with roasted potatoes calories and how many carbs in halloumi burrito bowl with roasted potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, May 29, 2021 at 5:24pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 30 min
Difficulty: Easy
Calories: 426 (21% DV)
Fat: 27g (41% DV)
Carbohydrates: 36g (12% DV)
Protein: 10g (20% DV)
Ingredients: Makes 3 servings (3 each)
1/4
lb.
1
tablespoon
1/2
teaspoon
1/4
teaspoon
1/10
cup
1
1
tablespoon
1/4
dash
1/10
1
tablespoon
2
ounces
1-1/2
cups
3
tablespoons
1
ounce
Tip: Click on the ingredient links to learn the nutritional information for all the halloumi burrito bowl with roasted potatoes ingredients. The serving size for any ingredient in halloumi burrito bowl with roasted potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Heat oven to 425F. Cut the potato into ΒΌ cubes or slightly larger wedges. Toss with the olive oil, cumin, smoked paprika, and salt. Roast until the potatoes are lightly browning, 20 to 25 minutes. While the potatoes are roasting, Remove pit from avocado and scoop out the avocado. Place in a bowl and mash with cilantro, lime juice, and salt. Heat a medium pan over medium low heat. Add the olive oil followed by the halloumi. Fry halloumi until golden on each side. Divide the rice into two bowls and top with roasted potatoes, guacamole, pepitas, fried halloumi, and a drizzle of hot sauce if desired. Top with cilantro and pepitas before serving.