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lemon ricotta pancakes

Check out the lemon ricotta pancakes calories and how many carbs in lemon ricotta pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 462 (23% DV)
Fat: 32g (50% DV)
Carbohydrates: 23g (8% DV)
Protein: 22g (44% DV)
Description: great Saturday breakfast for two
Ingredients:  Makes 2 servings (12 pieces)
3 
 
2  tablespoons
 
1/4  cup
 
3/4  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the lemon ricotta pancakes ingredients. The serving size for any ingredient in lemon ricotta pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat griddle to medium high
Separate eggs
Melt and cool butter
Mix egg yolks, ricotta cheese, butter
Add maple syrup and almond meal
Whip egg whites and fold into batter
Put 1/4 cup batter on hot griddle/flip when underside is brown (these are fairly delicate so care is needed when flipping)
Serve with black berries or raspberries
Are you interested in seeing additional foods like lemon ricotta pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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