mt dew cup cakes

18  ounces		lemon cake mix
3-1/2  ounces		lemon pudding mix
4		eggs
1/2  cup		vegetable oil
4  cups		confectioner's sugar
1  cup		salted butter(room temp)
3  cups		Mountain Dew soda
1/2  tablespoon		lemon juice
1/2  tablespoon		lime juice

Tip: Click on the ingredient links to learn the nutritional information for all the mt dew cup cakes ingredients. The serving size for any ingredient in mt dew cup cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions:
1 Mix cake mix, pudding and eggs well.
2 Add in your oil to the batter and mix for 2 minutes.
3 Slowly pour in your mountain dew soda and mix for another minute.
4 Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
5 Allow time to cool before frosting.
6 To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
7 Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.