oatmeal waffles

1/4  cup		eggs, beaten
2  cups		2% milk
1  cup		quick-cooking oats
1  tablespoon		applesauce
1  cup		whole wheat flour
1  teaspoon		baking soda
1  teaspoon		baking powder

Tip: Click on the ingredient links to learn the nutritional information for all the oatmeal waffles ingredients. The serving size for any ingredient in oatmeal waffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in applesauce Combine flour, balking soda, baking powder ; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.