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slow cooker pineapple coconute tapioca

Check out the slow cooker pineapple coconute tapioca calories and how many carbs in slow cooker pineapple coconute tapioca. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 29g (10% DV)
Protein: 2g (3% DV)
Description: 30 minutes in slow cooker
Ingredients:  Makes 9 servings (9 each)
1 
 
3/4  cup
 
1/2  cup
 
27  ounces
 
1 
 
4  ounces
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the slow cooker pineapple coconute tapioca ingredients. The serving size for any ingredient in slow cooker pineapple coconute tapioca may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Coat a 4-quart electric slow cooker with cooking spray. Combine sugar, tapioca, and coconut milk in slow cooker, stirring with a whisk. Cover and cook on LOW for 2 hours or until most of tapioca is transparent. (Pudding will be thin.)
2
Place egg in a medium bowl; stir with a whisk. Add 1/2 cup hot tapioca mixture to egg, stirring constantly with a whisk. Stir egg mixture into remaining tapioca mixture in slow cooker. Cover and cook on LOW for 30 minutes. Turn off slow cooker. Stir pineapple into tapioca mixture; cover and let stand 30 minutes. Serve warm or chilled. Top each serving with toasted coconut
Are you interested in seeing additional foods like slow cooker pineapple coconute tapioca? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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