stuffed peppers

6		green bell peppers
16  ounces		lean ground turkey
1  cup		water
12  ounces		tomato sauce
1  tablespoon		worcestershire sauce
1/4  teaspoon		garlic powder
1/4  teaspoon		onion powder
1  teaspoon		italian seasoning
2  cups		uncle bens ready rice
1/2  cup		Kraft Mild Cheddar Cheese - Shredded

Tip: Click on the ingredient links to learn the nutritional information for all the stuffed peppers ingredients. The serving size for any ingredient in stuffed peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

preheat oven to 350

prepare the rice pethe instructions.
brown the ground turkey

remove and discard the tops, seeds and membrane of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward.

In a bowl, mix the browned turkey, cooked rice, 8 oz tomato sauce. worcesteshire sauce, garlic powder. spoon and equal amount of the mixture into each hollwed pepper. Mix the remaining tomato sauce and italian seasoning in a bowl and pour over the stuffed peppers.

top with cheese.

bake 1 hour in the oven or until peppers are tender.