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Multipot Maple Bread Pudding

Check out the Multipot Maple Bread Pudding calories and how many carbs in Multipot Maple Bread Pudding. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 3/4 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 7g (10% DV)
Carbohydrates: 27g (9% DV)
Protein: 8g (16% DV)
Description: Rootitoot Cookbook by Ruth McCusker
Ingredients:  Makes 4 servings (3 cups)
5  ounces
1-1/4  cups
1/8  cup
1/3  cup
1/8  teaspoon
1/8  teaspoon
1/2  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Multipot Maple Bread Pudding ingredients. The serving size for any ingredient in Multipot Maple Bread Pudding may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Whisk together everything except the bread. Pour over the bread and let it soak for a few minutes.
Spray a 6 cup bunt pan or inch cake pan with cooking spray. Pour wht whole mixture into the pan and cover with foil, sealing sides to keep moisture out.
put 1.5 cups water into multipot. Put pudding on the trivet, close the lid and set valve to sealing.
Pressure cook on high pressure for 25 minutes. When cooker beeps that it's done, leave it for a 10 minute natural release, then manual release any remaining pressure.
Lift putting out of cooker and cool on wire rack for a few minutes, thsen invert to a plate. Serve warm or chilled with whipped cream or ice cream.
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