0redd protein cheese cake

1/8  cup		shredded coconut
1/8  cup		almonds
1/8  cup		pumpkin seeds
1/10  cup		coconut flour
1/8  cup		coconut oil
250  grams		Philadelphia Cream Cheese
125  grams		Liberte Greek Yogurt
125  grams		light sour cream
2		Whole Eggs
1/8  cup		almond Milk
2-1/2  scoops		Protein powder

Tip: Click on the ingredient links to learn the nutritional information for all the 0redd protein cheese cake ingredients. The serving size for any ingredient in 0redd protein cheese cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325°
Combine first five ingredients to form crust in pie pan. combine remainder in Cusinart.
Soften cream cheese in a large mixing bowl by pressing down with a spoon.
Add eggs and rum and mix using an electric mixer.
Add the rest of the ingredients and continue mixing for 2-3min.
Pour in baking pan paper .
Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
Let cool in fridge for 4-5 hours, add topping and destroy!