Check out the Angel Food Whipped Cream Cake - kidney calories and how many carbs in Angel Food Whipped Cream Cake - kidney. Learn all the nutrition facts about what you eat at GymAmerica.
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Monday, March 26, 2018 at 11:30am
filed under
Desserts
Serving size: 1 slice Recipe category: Desserts Prep time: 30 min Cook time: None Difficulty: Easy
Calories: 346 (17% DV) Fat: 18g (28% DV) Carbohydrates: 45g (15% DV) Protein: 5g (10% DV)
Description: Nutrients per serving
Calories 354
Protein 4 g
Carbohydrates 44 g
Fat 18 g
Cholesterol 66 mg
Sodium 275 mg
Potassium 145 mg
Phosphorus 147 mg
Calcium 86 mg
Fiber 0.8 g
Ingredients: Makes 10 servings (10 slices)
2
4
tablespoons
1
cup
3
tablespoons
1
cup
1
cup
1
pint
3/4
cup
1
Directions:
1
Soak gelatin in cold water to soften. Add hot water and stir.
2
Add lemon juice, orange juice and sugar and stir. Put in refrigerator and let stand until it begins to gel.
3
Whip 1/2-pint heavy cream. Fold into mixture along with 1/2 cup strawberries.
4
Line a large bowl with wax paper. Break cake in small pieces. Add cake pieces alternately with whipped cream mixture.
5
Cover and put in refrigerator overnight.
6
Turn cake over onto a plate and frost with second 1/2-pint of whipped cream. Decorate with additional 1/4 cup fruit.1)