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BEEFY BEAN AND VEGETABLE SOUP

Check out the BEEFY BEAN AND VEGETABLE SOUP calories and how many carbs in BEEFY BEAN AND VEGETABLE SOUP. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 19g (6% DV)
Protein: 17g (35% DV)
Ingredients:  Makes 6 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the BEEFY BEAN AND VEGETABLE SOUP ingredients. The serving size for any ingredient in BEEFY BEAN AND VEGETABLE SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Spray a saucepan with olive oil cooking spray and heat on medium. Add onion, celery, and carrots, sautéing for a few minutes, until they start to soften. Add in all remaining ingredients except beans. Bring to a boil. Reduce heat to low, cover, and simmer gently for 20 minutes. Add beans and simmer 10 minutes longer. Remove bay leaf before serving.
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