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Bacon/Cheese Pita II

Check out the Bacon/Cheese Pita II calories and how many carbs in Bacon/Cheese Pita II. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 190 (10% DV)
Fat: 12g (18% DV)
Carbohydrates: 8g (3% DV)
Protein: 15g (30% DV)
Description: variation
Ingredients:  Makes 1 serving (1 each)
 
2  slices
 
1  slice
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon/Cheese Pita II ingredients. The serving size for any ingredient in Bacon/Cheese Pita II may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook and blot bacon on paper towels. Cut pita in half (not all the way through) and place 1/2 slice cheese (divided diagonally) in each half. Break bacon in half and add one slice in each half of pita. Keep in refrigerator until wanted; then place in toaster oven and toast. Serving is 1 whole pita sandwich. ***CAUTION-DO NOT PLACE IN REGULAR TOASTER!!***ONLY TOASTER OVEN, MICROWAVE, OR HEAT IN SKILLET ON STOVE**** CHEESE WILL MELT AND GUM UP YOUR TOASTER IF PLACED UPRIGHT**
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