Check out the Bacon Cheeseburger Meatball Recipe calories and how many carbs in Bacon Cheeseburger Meatball Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, November 10, 2014 at 3:17pm
filed under
Main Dishes
Serving size: 3 pieces
Recipe category: Main Dishes
Prep time: 1 min
Cook time: 10 min
Difficulty: Easy
Calories: 545 (27% DV)
Fat: 43g (66% DV)
Carbohydrates: 4g (1% DV)
Protein: 34g (68% DV)
Description: A low carb and gluten free meatball recipe inspired by the bacon cheeseburger.
Ingredients: Makes 4 servings (12 pieces)
1
lb.
1
3/4
teaspoon
1/4
teaspoon
1/2
teaspoon
1/4
cup
2
slices
1/4
cup
1
tablespoon
1
teaspoon
1
tablespoon
3
ounces
4
cups
3
Tip: Click on the ingredient links to learn the nutritional information for all the Bacon Cheeseburger Meatball Recipe ingredients. The serving size for any ingredient in Bacon Cheeseburger Meatball Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking. Remove from the heat, and top each meatball with a piece of bacon. For the Sauce: Combine all of the sauce ingredients in a small bowl and whisk together until smooth. To Serve: Place 1 cup of shredded iceburg lettuce on a plate. Top with 3 meatballs and drizzle with about 1 1/2 Tablespoons of sauce. Read more at http://www.ibreatheimhungry.com/2013/08/bacon-cheeseburger-meatball-recipe-low-carb-and-gluten-free.html#AjtOTHVZ9wFCvDig.99