Bacon Mushroom Meatloaf

12  ounces		diced bacon
1/2  cup		small chopped onion
5		chopped mushrooms
1-1/2  lb.		lean ground beef
1		egg
1/4  cup		cream
6  ounces		shredded Swiss cheese
1/2  cup		corn flake crumbs

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon Mushroom Meatloaf ingredients. The serving size for any ingredient in Bacon Mushroom Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook bacon pieces until brown, remove to paper towels
Discard all but 1 tablespoon bacon grease. Stir in onions and mushrooms, cook until soft. Remove from heat.
In large bowl, stir together beef, egg and cream. Stir in the onions and mushrooms,. Mix in about 4 ounces of the cheese, and all but 1 tbsp on bacon. Sir in cornflake crumbs, and mix well. Shape into loaf, and place in loaf pan.
Bake in 350º oven for 60 minutes. Drain fat, and sprinkle with remaining cheese and bacon. Bake until cheese is melted, about 5 min.