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Baked Bean and Chicken Stew

Check out the Baked Bean and Chicken Stew calories and how many carbs in Baked Bean and Chicken Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 3g (4% DV)
Carbohydrates: 25g (8% DV)
Protein: 18g (35% DV)
Description: Chicken, beans, and onions, baked in a sweet sauce.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Bean and Chicken Stew ingredients. The serving size for any ingredient in Baked Bean and Chicken Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°F.
2
Combine all ingredients in an oven safe casserole dish. Mix until all ingredients are blended.
3
Bake, uncovered, for 55 to 60 minutes.
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