Baked Chicken

1  lb.		uncooked boneless skinless chicken breast(s), four 4 oz halves
1/2  teaspoon		table salt
1/4  teaspoon		black pepper, freshly ground
1  teaspoon		olive oil
2  teaspoons		fresh lemon juice, or more to taste
2  teaspoons		rosemary, fresh, chopped
2  teaspoons		fresh parsley, chopped
1/4  cup		canned chicken broth

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Chicken ingredients. The serving size for any ingredient in Baked Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.

Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.

Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve. Yields 1 chicken breast half per serving.