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Baked Chicken with Shallots

Check out the Baked Chicken with Shallots calories and how many carbs in Baked Chicken with Shallots. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 325 (16% DV)
Fat: 20g (31% DV)
Carbohydrates: 7g (2% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Chicken with Shallots ingredients. The serving size for any ingredient in Baked Chicken with Shallots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat olive oil in a large ovenproof sauté pan with a lid. Add shallots and allow to brown.
Add chicken and sear on each side, about 2 minutes per side. Add garlic and sauté for about 1 minute, or until you can smell the aroma.
Add 1/4 cup chicken stock and vinegar and boil until reduced by about half, 2 or 3 minutes. Add remaining chicken stock, rosemary, thyme, basil, marjoram, salt and pepper. Bring to a boil.
Cover and bake 20 to 30 minutes, or until chicken is tender.
Remove from oven. Spoon a bit of the sauce on top, and serve the rest of the sauce on the side
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