Baked Shrimp with Tomatoes and Feta

2  tablespoons		olive oil
1/2  cup		thinly sliced scallions
4		garlic cloves thinlies sliced
2  teaspoons		dried oregano
2  pints		cherry tomatoes halved
2  servings		Coarse salt and ground pepper
14  ounces		peeled and deveined large frozen shrimp thawed, tails removed
2  tablespoons		chopped fresh fresh mint plus more for garnish
4  ounces		feta cheese

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1.Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.

2.Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.

3.Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.

4.Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.