Check out the Baked Ziti calories and how many carbs in Baked Ziti. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, February 28, 2015 at 11:16am
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 55 min
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 8g (13% DV)
Carbohydrates: 36g (12% DV)
Protein: 16g (33% DV)
Ingredients: Makes 12 servings (12 each)
16
ounces
1
lb.
3/4
cup
1/2
teaspoon
1
teaspoon
1/2
teaspoon
1/2
teaspoon
1/2
lb.
1
cup
1
cup
2-1/2
grams
1/2
cup
1
1/2
tablespoon
1
1-1/4
teaspoons
28
ounces
1
teaspoon
1/2
teaspoon
1/2
teaspoon
Tip: Click on the ingredient links to learn the nutritional information for all the Baked Ziti ingredients. The serving size for any ingredient in Baked Ziti may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Spritz sauce pan and add 1/2 cup onions, carrot, and celery. Cook 15 minutes until tender. Add garlic. tomatoes, basil and parsley. Simmer for 20 minutes. Let cool slightly and pulse in food processor until smooth consistency. Main Dish
1
Boil water (2quarts) add salt and pasta. Boil approximately 8 minutes until and pasta is still firm.
2
Spray saute' pan and cook beef until brown over medium heat. Add 1/4 cup onions when beef is mostly brown. When meat is brown add all 1/2 tsp basil and sauce. Simmer for 5 minutes.
3
In baking dish spread 1/3 cup of meat sauce. Dot with half of the ricotta cheese. Mix noodles and 1/2 meat sauce. Stir thoroughly and pour into dish. Dot with remaining ricotta cheese. Pour remaining meat sauce over pasta. Top with mixed mozzarella and parmesan cheeses.