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Balsamic Vinegar Roasted Chicken

Check out the Balsamic Vinegar Roasted Chicken calories and how many carbs in Balsamic Vinegar Roasted Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 896 (45% DV)
Fat: 40g (62% DV)
Carbohydrates: 11g (4% DV)
Protein: 115g (230% DV)
Description: balsamic vinegar roasted chicken
Tags: chicken, main dish
Ingredients:  Makes 6 servings
1/4  cup
 
1/4  cup
 
2  teaspoons
 
1  teaspoon
 
3  tablespoons
 
1 
 
6  lb.
 
4 
 
8 
 
1  cup
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Balsamic Vinegar Roasted Chicken ingredients. The serving size for any ingredient in Balsamic Vinegar Roasted Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F.
2
Combine the vinegar, oil, salt, pepper, herbes de provence, and lemon juice in a bowl, whisking until emulsified.
3
Pour over the chicken, taking care to completely coat it.
4
insert the squeezed lemons, plus the rosemary and garlic into the cavity.
5
Layer the onions in a roasting pan and place the chicken on the top.
6
Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
7
Put the chicken in the oven and immediately reduce the temp to 250 dgrees F and roast for 1 1/2 to 2 hours, basting occasionally.
Are you interested in seeing additional foods like Balsamic Vinegar Roasted Chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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