Banana Banana Bread

2  cups		all purpose flour
1  teaspoon		baking soda
1/4  teaspoon		salt
1/2  cup		butter
3/4  cup		packed brown sugar
2		eggs, beatens
2-1/3  cups		mashed over ripe bananas

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Banana Bread ingredients. The serving size for any ingredient in Banana Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2)In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3)Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.