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Beef Enchilads

Check out the Beef Enchilads calories and how many carbs in Beef Enchilads. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 682 (34% DV)
Fat: 37g (57% DV)
Carbohydrates: 42g (14% DV)
Protein: 44g (88% DV)
Ingredients:  Makes 4 servings (8 each)
1  lb.
 
1/2  cup
 
2  cups
 
20  ounces
 
8 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Enchilads ingredients. The serving size for any ingredient in Beef Enchilads may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown the beef and onions in a large skillet.
2
Add one cup of enchilada sauce and one cup of cheese. Combine and fill tortillas with mixture, then roll.
3
Place in a 9x13 inch baking dish and pour remaining sauce over. Top with remaining cheese.
4
Bake at 350 degrees F. for 30 minutes.
Are you interested in seeing additional foods like Beef Enchilads? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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