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Beef and Noodles in a mushroom wine sauce

Check out the Beef and Noodles in a mushroom wine sauce calories and how many carbs in Beef and Noodles in a mushroom wine sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 313 (16% DV)
Fat: 6g (10% DV)
Carbohydrates: 32g (11% DV)
Protein: 25g (51% DV)
Ingredients:  Makes 6 servings (6 bowls)
1/2  cup
 
5  ounces
 
1  tablespoon
 
1  lb.
 
1/2  teaspoon
 
1/2  teaspoon
 
3/4  cup
 
6  ounces
 
8  ounces
 
12  fl. oz.
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef and Noodles in a mushroom wine sauce ingredients. The serving size for any ingredient in Beef and Noodles in a mushroom wine sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In 12-inch skillet, cook beef with salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked.

2
Set beef aside on paper towels to drain. Sautee onions, mushrooms and garlic for 3 minutes on high, stirring continuously.

3
Poor in wine to deglaze pan.

4
Return beef to pan and add broth, marjoram and savory. Heat to boiling.

5
Mix in noodles. Reduce heat medium low; cover and simmer 12 to 15 minutes, stirring occasionally, until noodles are tender.

6
Add greek yogurt; mix thoroughly, cover and heat on low for 2 minutes.
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