Black Bean Brownies

15  ounces		No salt Added black beans
1/4  cup		Cocoa Powder
3/4  cup		Stevia
1/2  cup		Oikos Plain Nonfat Yogurt
9  tablespoons		All Whites
2  teaspoons		Vanilla Extract
3  tablespoons		Torani Sugar free syrup

Tip: Click on the ingredient links to learn the nutritional information for all the Black Bean Brownies ingredients. The serving size for any ingredient in Black Bean Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1:
Preheat oven to 350
Blend all of the ingredients (aside from chips) together in a food processor/blender until smooth
Bake for 30 minutes, check on it, and check on it 5 minute increments until a knife/toothpick comes out clean from the center, or the sides of the brownies are coming up from the pan
Cool for 15-30 minutes before cutting
I have a difficult time cutting these, as they don't have flour, and I'm grain free so I've just accepted that they'll look a lil' funky but still taste SO good!