Online Fitness Trainer, Exercise Programs & Workout Routines

Blueberry cobbler

Check out the Blueberry cobbler calories and how many carbs in Blueberry cobbler. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 305 (15% DV)
Fat: 9g (13% DV)
Carbohydrates: 53g (18% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 6 servings (6 cups)
4  cups
 
3  tablespoons
 
2  tablespoons
 
2  tablespoons
 
2  teaspoons
 
2-1/4  cups
 
2/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry cobbler ingredients. The serving size for any ingredient in Blueberry cobbler may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix blueberries sugar flour and lemon juice; put in 9x9 baking dish
2
mix Jiffy mix and milk
3
dot butter over blueberry mixture
4
Drop Jiffy/milk mixture over blueberry mixture
5
Bake at 350 for 35-40 minutes until bubbly and biscuit is browned
Are you interested in seeing additional foods like Blueberry cobbler? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.