Bourbon Chocolate Truffles

2  ounces		ripe hass avocados, pitted & skinned
2  tablespoons		coconut oil
1/2  cup		premium cocoa powder
1  tablespoon		granulated sugar substitute
2  tablespoons		SF chocolate flavored syrup
2  tablespoons		heavy whipping cream
2  tablespoons		bourbon (optional)
1/2  cup		chopped pecans

Tip: Click on the ingredient links to learn the nutritional information for all the Bourbon Chocolate Truffles ingredients. The serving size for any ingredient in Bourbon Chocolate Truffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine all ingredients except the pecans in a small blender or food processor (I used my magic bullet) until smooth. Chill for at least an hour until firm enough to work with. Form into one inch balls and then roll in the pecans. Chill until firm and store in the refrigerator. Hope you like them!!!!

Read more at http://www.ibreatheimhungry.com/2012/03/bourbon-chocolate-truffles-sugar-free-2.html#gxuzeeWAqUcjsVa8.99